EXHIBIT 107

 

Calculation of Filing Fee Table

 

S-8

(Form Type)

 

RED ROBIN GOURMET BURGERS, INC.

(Exact Name of Registrant as Specified in its Charter)

 

Table I: Newly Issued Securities

 

Security
Type
Security Class Title Fee
Calculation
Rule
Amount
Registered
Proposed
Maximum
Offering
Price Per
Share
Maximum
Aggregate
Offering
Price
Fee Rate Amount of
Registration
Fee
Equity Common stock, $0.001 par value per share(1) (2) Other(3) 2,000,000 $6.87 (3) $13,740,000 (3) $147.60 per $1,000,000 $2,028.02
Equity Common stock, $0.001 par value per share(2) (4) Other(3) 123,762 $6.87 (3) $850,244.94 (3) $147.60 per $1,000,000 $125.50
  Total Offering Amounts         $2,153.52
  Total Fee Offsets           $0.00
  Net Fee Due           $2,153.52

 

(1) Represents 2,000,000 additional shares of common stock, par value $0.001 per share (the “Common Stock”) of Red Robin Gourmet Burgers, Inc. (the “Company”) reserved for issuance under the Red Robin Gourmet Burgers, Inc. 2024 Performance Incentive Plan (the “2024 Plan”).
   
(2)

Pursuant to Rule 416 of the Securities Act of 1933, as amended, this registration statement on Form S-8 also includes additional shares of Common Stock in respect of the securities identified in the above table that may become issuable by reason of any stock dividend, stock split, recapitalization or similar adjustments.

 

(3) Estimated in accordance with Rule 457(c) solely for purposes of calculating the registration fee. The maximum price per share of common stock and the maximum aggregate offering price are based on the average of the $7.06 (high) and $6.68 (low) sale price of the common stock as reported on The Nasdaq Stock Market LLC on 5/17/2024, which date is within five business days prior to filing this registration statement.
   
(4) Represents 123,762 shares of Common Stock that may be issued upon the vesting of performance stock units previously granted to G.J. Hart, the Company’s President and Chief Executive Officer, as described in the accompanying registration statement on Form S-8.