Basis of Presentation and Recent Accounting Pronouncements (Details) |
4 Months Ended |
|---|---|
|
Apr. 20, 2025
segment
state
restaurant
province
| |
| Franchisor Disclosure [Line Items] | |
| Number of operating segments | segment | 1 |
| Number of reportable segments | segment | 1 |
| Entity Operated Units | |
| Franchisor Disclosure [Line Items] | |
| Number of restaurants | restaurant | 401 |
| Number of states in which restaurants are located | state | 39 |
| Franchised Units | |
| Franchisor Disclosure [Line Items] | |
| Number of restaurants | restaurant | 90 |
| Number of states in which restaurants are located | state | 13 |
| Number of Canadian provinces in which restaurants are located | province | 1 |
| X | ||||||||||
- Definition The number of provinces the entity operates in as of the balance sheet date. No definition available.
|
| X | ||||||||||
- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
|
| X | ||||||||||
- Definition Number of operating segments. An operating segment is a component of an enterprise: (a) that engages in business activities from which it may earn revenues and incur expenses (including revenues and expenses relating to transactions with other components of the same enterprise), (b) whose operating results are regularly reviewed by the enterprise's chief operating decision maker to make decisions about resources to be allocated to the segment and assess its performance, and (c) for which discrete financial information is available. An operating segment may engage in business activities for which it has yet to earn revenues, for example, start-up operations may be operating segments before earning revenues. Reference 1: http://www.xbrl.org/2003/role/exampleRef
|
| X | ||||||||||
- Definition Number of segments reported by the entity. A reportable segment is a component of an entity for which there is an accounting requirement to report separate financial information on that component in the entity's financial statements. Reference 1: http://www.xbrl.org/2003/role/exampleRef
|
| X | ||||||||||
- Definition Represents the number of restaurants. No definition available.
|
| X | ||||||||||
- Definition The number of states the entity operates in as of the balance sheet date. No definition available.
|
| X | ||||||||||
- Details
|
| X | ||||||||||
- Details
|