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Fair Value Measurements (Details 2) (USD $)
In Millions, unless otherwise specified |
3 Months Ended | 12 Months Ended | |||||
|---|---|---|---|---|---|---|---|
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Dec. 29, 2013
restaurant
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Dec. 29, 2013
restaurant
|
Dec. 25, 2011
restaurant
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Dec. 29, 2013
Carrying amount
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Dec. 30, 2012
Carrying amount
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Dec. 29, 2013
Fair value
Level 2
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Dec. 30, 2012
Fair value
Level 2
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| Disclosures of Fair Value of Other Assets and Liabilities | |||||||
| Credit facility | $ 78.5 | $ 125.0 | $ 78.4 | $ 124.4 | |||
| Capital lease obligations | $ 9.3 | $ 10.0 | $ 10.9 | $ 11.8 | |||
| Asset Impairment | |||||||
| Number of restaurants impaired | 4 | 4 | 3 | ||||
| X | ||||||||||
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- Definition
Represents the number of restaurants impaired during the period. No definition available.
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| X | ||||||||||
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- Details
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| X | ||||||||||
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- Definition
Amount equal to the present value (the principal) at the beginning of the lease term of minimum lease payments during the lease term (excluding that portion of the payments representing executory costs such as insurance, maintenance, and taxes to be paid by the lessor, together with any profit thereon) net of payments or other amounts applied to the principal through the balance sheet date. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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| X | ||||||||||
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- Definition
Fair value portion of debt instrument payable, including, but not limited to, notes payable and loans payable. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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| X | ||||||||||
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- Details
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