Impairment and Restaurant Closures (Details) $ in Millions |
3 Months Ended | 12 Months Ended | |||
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Dec. 27, 2015
USD ($)
restaurant
|
Dec. 28, 2014
USD ($)
restaurant
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Dec. 27, 2015
restaurant
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Dec. 28, 2014
USD ($)
restaurant
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Dec. 29, 2013
USD ($)
restaurant
|
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Restructuring Cost and Reserve [Line Items] | |||||
Number of restaurants impaired | 2 | 3 | 2 | 3 | 4 |
Impairment of restaurants impaired | $ | $ 0.6 | $ 1.2 | $ 1.5 | ||
Number of restaurants closed | 1 | 0 | |||
Number of restaurants closed operating below acceptable profitability levels | 3 | ||||
Number of restaurants temporarily closed | 1 | ||||
Software in development, related to supply Chain and human resource management system modules | |||||
Restructuring Cost and Reserve [Line Items] | |||||
Impairment of software in development | $ | $ 7.6 |
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- Definition Represents the number of restaurants closed during the period. No definition available.
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- Definition The number of restaurants operating below acceptable profitability levels closed during the period. No definition available.
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- Definition Represents the number of restaurants impaired during the period. No definition available.
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- Definition Number of Restaurants Temporarily Closed No definition available.
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- Definition The aggregate amount of write-downs for impairments recognized during the period for long lived assets held for use (including those held for disposal by means other than sale). Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Amount recognized as an operating expense or loss during the period to reduce the carrying amount of a project that has been impaired but not abandoned. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
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- Details
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