Fair Value Measurements (Details 2) $ in Thousands |
3 Months Ended | 12 Months Ended | |||
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Dec. 27, 2015
USD ($)
restaurant
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Dec. 28, 2014
USD ($)
restaurant
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Dec. 27, 2015
USD ($)
restaurant
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Dec. 28, 2014
USD ($)
restaurant
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Dec. 29, 2013
restaurant
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Asset Impairment | |||||
Number of restaurants impaired | restaurant | 2 | 3 | 2 | 3 | 4 |
Carrying Value | |||||
Disclosures of Fair Value of Other Assets and Liabilities | |||||
Credit facility | $ 202,000 | $ 138,500 | $ 202,000 | $ 138,500 | |
Capital lease obligations | 7,972 | 8,521 | 7,972 | 8,521 | |
Total | 209,972 | 147,021 | 209,972 | 147,021 | |
Estimated Fair Value | Level 2 | |||||
Disclosures of Fair Value of Other Assets and Liabilities | |||||
Credit facility | 201,829 | 138,397 | 201,829 | 138,397 | |
Capital lease obligations | 9,177 | 10,004 | 9,177 | 10,004 | |
Total | $ 211,006 | $ 148,401 | $ 211,006 | $ 148,401 |
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- Definition Represents the number of restaurants impaired during the period. No definition available.
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- References No definition available.
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- Definition Amount equal to the present value (the principal) at the beginning of the lease term of minimum lease payments during the lease term (excluding that portion of the payments representing executory costs such as insurance, maintenance, and taxes to be paid by the lessor, together with any profit thereon) net of payments or other amounts applied to the principal through the balance sheet date. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Fair value portion of debt instrument payable, including, but not limited to, notes payable and loans payable. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
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- Definition Fair value portion of contractual arrangement with a lender under which borrowings can be made up to a specific amount at any point in time. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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