Fair Value Measurements - Additional Information (Details) $ in Millions |
3 Months Ended | 12 Months Ended | ||
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Jul. 14, 2019
restaurant
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Dec. 30, 2018
USD ($)
restaurant
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Dec. 31, 2017
restaurant
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Dec. 29, 2019
USD ($)
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| Fair Value, Balance Sheet Grouping, Financial Statement Captions [Line Items] | ||||
| Number of restaurants impaired | restaurant | 29 | 41 | 13 | |
| Number of restaurants with immaterial impairments | restaurant | 19 | |||
| Fair Value, Nonrecurring | Level 3 | Restaurants | ||||
| Fair Value, Balance Sheet Grouping, Financial Statement Captions [Line Items] | ||||
| Carrying value of restaurants before impairment | $ | $ 34.1 | $ 17.3 | ||
| Fair value of impaired restaurants | $ | $ 6.0 | $ 2.2 | ||
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- Definition Number Of Restaurants Impaired No definition available.
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- Definition Number Of Restaurants with Immaterial Impairments No definition available.
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- Definition Property Plant And Equipment, Carrying Value Prior To Impairment No definition available.
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
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- Definition Fair value portion of physical assets used in the normal conduct of business to produce goods and services and not intended for resale. Examples include, but are not limited to, land, buildings, machinery and equipment, office equipment, and furniture and fixtures. Reference 1: http://www.xbrl.org/2009/role/commonPracticeRef
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