USING HIGH STANDARDS AND PRODUCTS IN ALL THAT WE DO
We use high food quality, safety, and nutrition standards to safeguard our Guests. We handle and prepare all ingredients using strict safety and sanitation measurements, and we check our suppliers regularly to make sure they are meeting or exceeding them.
BEEF
Our burgers are made with all-natural, domestic, 100% USDA-inspected beef, free of preservatives, artificial, and added ingredients.
POULTRY
Our poultry suppliers follow USDA guidelines for safety and FDA regulations, including chicken free of any added hormones and steroids, and the responsible use of antibiotics.
PORK
Bacon is hardwood smoked. All specialty bacons (such as our peppered and candied bacons) are seasoned in house.
FRESH PRODUCE
All of our fresh produce including our salad greens are non-GMO and hand-selected upon delivery.
DRESSINGS & SAUCES
Many of our sauces and dressings are freshly prepared in-house, including our fan-favorite ranch dressing.
STEAK FRIES
Red Robin's Bottomless Steak Fries® are made from non-GMO, high quality, all-natural, premium domestic potatoes.
COD
Premium, US Grade A, ocean-caught from Arctic Waters and hand-cut. Our cod is hand-battered in our restaurants and made to order.
MILK
All from local dairies. All milk is 1% (lowfat).
RED ROBIN GLUTEN-FREE SEASONING SALT
Red Robin seasoning salt is all-natural and free of the Big 8 food allergens (Wheat, Eggs, Peanut, Tree Nut, Milk, Fish, Shellfish and Soybean) and is Gluten Free. Made with sea salt, natural cane syrup, dried vegetables, and natural smoke.
SWEET POTATO FRIES
Red Robin's sweet potato fries are made from all-natural, non-GMO sweet potatoes, which are handpicked and selected to create the best Red Robin sweet potato fries.
YUKON CHIPS
Red Robin's Yukon Chips are made from high quality, all-natural, premium domestic, non-GMO potatoes. Freshly prepared to order with all-natural Red Robin seasoning salt.
GUACAMOLE
House-made guacamole made from Hass avocados, fresh-squeezed lime juice, and sea salt, with no added preservatives.
BUNS
All made with enriched wheat flour.
GLUTEN-FREE BUNS
Available in all Red Robin restaurants.
PLANT-BASED PROTEINS
Red Robin is pleased to offer our Guests two non-meat, plant-based protein patties as a vegetarian and gluten-free option available on any of our Signature or Classic Burgers:
- Red Robin Veggie Patty – A Red Robin custom blended, ancient grain and quinoa veggie patty. This patty is considered vegan and free of gluten containing ingredients.
- The Impossible™ Burger patty – a grilled patty made from plants with all the meaty deliciousness of beef.
INGREDIENTS WE AVOID
Red Robin does not use any of the following additives or ingredients in our food (this list is for U.S. restaurants only and does not apply to certain beverages such as sodas).
- 2,4,5-trihydroxybutyrophenone (THBP)
- 5-HTP
- acetoin (synthetic)
- acetone peroxides
- acetylated esters of mono- and diglycerides
- activated charcoal
- advantame
- alkanna tinctoria
- allulose
- aluminum ammonium sulfate
- aluminum potassium sulfate
- aluminum starch octenylsuccinate
- aluminum sulfate
- ammonium alum
- ammonium chloride
- ammonium saccharin
- apricot kernel/extract
- azo dyes
- azodicarbonamide
- Bacillus coagulans Unique IS-2
- Bacillus coagulans ProDURA UABc-20
- bacopa
- bentonite
- benzophenone
- benzyl alcohol
- Benzyl benzoate
- beta-cyclodextrin
- black soldier fly
- blessed thistle
- bromated flour
- brominated vegetable oil
- burnt alum
- butylparaben
- bryonia root
- calcium bromate
- calcium saccharin
- calcium sorbate
- calcium stearoyl-2-lactylate
- canthaxanthin
- caprocaprylobehenin
- carmine
- CBD/cannabidiol
- charcoal powder
- Citrus Red No. 2
- cochineal
- cyclodextrin
- diacetyl (synthetic)
- dimethyl silicone
- dimethylpolysiloxane
- dioctyl sodium sulfosuccinate (DSS)
- disodium 5'-ribonucleotides
- disodium calcium EDTA
- disodium dihydrogen EDTA
- disodium iron EDTA
- dodecyl gallate
- erythrosine
- ethoxyquin
- ethyl acrylate (synthetic)
- ethyl vanillin (synthetic)
- ethylene glycol
- eugenyl methyl ether (synthetic)
- foie gras
- gamma aminobutyric acid
- gardenia blue
- Garcinia cambogia
- Ginkgo biloba
- Gold/gold leaf
- Grapefruit seed extract
- Hawaiian black salt
- He shou wu
- heptylparaben
- hexa-, hepta- and octa-esters of sucrose
- highly branched cyclic dextrin
- hjijiki
- inosine monophosphate
- insect Flour
- iron oxide
- kava/kava kava
- lactic acid esters of monoglycerides
- lactylated esters of mono- and diglycerides
- ma huang
- magnesium lactate
- melatonin
- methyl silicon
- methylparaben
- microparticularized whey protein derived fat substitute
- monoammonium glutamate
- monopotassium glutamate
- monosodium glutamate
- mucuna pruriens
- myrcene (synthetic)
- Nature identical flavors
- neotame
- octyl gallate
- olestra
- Orange B
- Partially hydrogenated oils
- plant sterols
- polydextrose
- polyvinylpolypyrrolidone
- polyvinylpyrrolidone
- potassium alum
- potassium bisulfite (okay in wine)
- potassium bromate
- potassium metabisulfite (okay in wine)
- potassium nitrate
- potassium nitrite
- potassium propionate
- propane-1,2-Diol esters of fatty acids
- propylene oxide
- propylparaben
- pulegone (synthetic)
- pyridine (synthetic)
- saccharin
- saccharin sodium salt
- salatrim (short and long chain acyl triglyceride molecule)
- shark cartilage
- sodium acid sulfate
- sodium cyclamate
- sodium lauryl sulfate
- Sodium Nitrate/Nitrite
- sodium propionate
- sodium saccharin
- sodium sorbate
- sodium stearoyl-2-lactylate
- sodium sulfite (okay in wine)
- stannous chloride
- succistearin
- sucroglycerides
- sucrose ester
- sucrose polyester
- tetrasodium EDTA
- thiodipropionic acid
- toluene
- tonka bean/extract
- whale oil
USING THE HIGHEST STANDARDS AND PRODUCTS IN ALL THAT WE DO
Our standards for food quality and safety are among the highest in the restaurant industry. We handle and prepare all ingredients using strict safety and sanitation measurements, and we check our suppliers regularly to make sure they are meeting or exceeding them.
BEEF
Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients.
Our Double patty is also made with all-natural, domestic, 100% Canadian beef, from a federally inspected facility. These patties, which are used for only a limited portion of our menu, are frozen prior to distribution. We do this because a frozen patty of this size flame broils perfectly on our cooking equipment, delivering the quality and satisfaction our Guests know and love with our Double Burgers.
POULTRY
No added hormones. No added steroids. 100% of our chicken comes from family-owned farms, where they are fed a grain based diet and are raised cage free.
PORK
Humanely raised pork. Bacon is hardwood smoked. All specialty bacons (such as our peppered and candied bacons) are made in house.
FRESH PRODUCE
All of our fresh produce including our salad greens are harvested from GMO-free family farms, and hand-selected upon delivery.
DRESSINGS & SAUCES
Many of our sauces and dressings are freshly prepared in-house.
STEAK FRIES
Red Robin's Bottomless Steak Fries® are made from GMO-free potatoes, the highest quality all-natural, premium potatoes and are grown on family owned farms.
TORTILLA CHIPS
House made, freshly prepared to order, all-natural sea salt.
COD
Premium, US Grade A, ocean-caught from Arctic Waters and hand-cut. Our cod is Hand-battered in our restaurants and made to order.
MILK
All from local dairies. All milk is 1% (lowfat).
RED ROBIN GLUTEN-FREE SEASONING SALT
Red Robin seasoning salt is all natural and is Gluten Free. Made with sea salt, natural cane syrup, dried vegetables, and natural smoke.
SWEET POTATO FRIES
Red Robin's sweet potato fries are made from all-natural, GMO Free sweet potatoes, which are grown on family owned farms and are handpicked and selected to create the best Red Robin sweet potato fries.
YUKON CHIPS
Red Robin's Yukon Chips are made from the highest quality all-natural, premium, GMO-free potatoes, which are grown on family owned farms. Freshly prepared to order with all natural Sea Salt.
GUACAMOLE
House-made guacamole made from Hass avocados, fresh-squeezed lime juice, and sea salt, with no added preservatives.
BUNS
All made with enriched flour.
GLUTEN-FREE BUNS
Available in all Red Robin restaurants.
PLANT-BASED PROTEINS
Red Robin is pleased to offer our Guests two non-meat, plant-based protein patties as a vegetarian and gluten-free option available on any of our Signature or Classic Burgers:
- Red Robin Veggy Patty - A Red Robin custom blended, ancient grain and quinoa veggie patty. This patty is considered vegan and free of gluten containing ingredients.
- The Impossible™ Burger patty – a fire-grilled patty made from plants with all the meaty deliciousness of beef.
SALMON
Pacific Wild Caught salmon